03 Nov 2018 71 views
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photoblog image DEVIL'S MORTAR



comments (11)

the devil is in the cholesterol...
Chris: I think you are right there Beth. I saw this on a trader's stall in London
  • Ray
  • Thailand
  • 3 Nov 2018, 01:32
That sausage looks tasty, Chris.
Chris: A whole one for breakfast might be a little too much though..
Elle doit être corsée.
Chris: It might taste good. I don't know but didn't try..
  • Philine
  • Germany
  • 3 Nov 2018, 06:45
Oh, I would like to try this sausage, it seems to be from France.
Chris: Yes indeed so Philine. On a food stand outside Kings Cross station when the Stooges met Trimmy in London
  • Alan
  • United Kingdom
  • 3 Nov 2018, 06:51
It will blow you head off looking st this list of ingredients. My Premier inn breakfast sausage will be ratty less spicy; hopefully it will still have British pork as the main ingredient. Did yo7 get to sample the Devil’s Mortar.
Chris: I was too reserved to try it at the time but wouldn't dismiss the experience in future

No gird yer loins and get off up one of those mountains!
Très appetissant , mais je ne suis pas fan..Est ce bon?
Chris: I doubt if I would like to taste this but I would do so once only..
  • Richard Trim
  • Suffolk: where the sun rises first in England
  • 3 Nov 2018, 07:32
Good English sausages can be absolutely delicious.. but generally speaking I avoid cured meats these days ... if I can.
Chris: Best to be on the safe side regarding these sorts of things..
The dreaded garlic. Nice that they list the ingredients.
Chris: Nobody would eat this if they didn't..
I'd like to try a slice although it has Chile in it which I'm not a fan of.
Chris: Just depends how much chili doesn't it
that must be one hot sausage Chris... great photo....petersmile
Chris: Thank you Peter
Hmmmm... I'm thinking no thank you...
I've always liked the X-Ambassadors!
Chris: Thank you Elizabeth

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camera DSC-RX100
exposure mode shutter priority
shutterspeed 1/1600s
aperture f/8.0
sensitivity ISO400
focal length 10.4mm