| camera | D-LUX2 |
| exposure mode | shutter priority |
| shutterspeed | 1/60s |
| aperture | f/2.8 |
| sensitivity | ISO80 |
| focal length | 6.3mm |
| resolution | 2904x1956 pixels |
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CULLINARY CHALLENGES
comments (14)
Why am I on the floor laughing!!!
Chris Phillips: Because you are a happy person Ginnie!
By the expression on your face, I see that the surgery was not very successful, Chris.
Chris Phillips: It took a bit of thinking about VZ
Very good lol lots
Chris Phillips: Thank you Vintage
Erm....what are you going to do with that??? Does it say in the cookbook??
I do hope this is not one of Chad sheep???
Chris Phillips: It was indeed sheep sausage Astrid: now he's got one less to cut his lawn
Chris .. It seems that you have disposed of next doors cat ! At least they will save on pet food.
Chris Phillips: LOL - thank you John!
Oh the trials of a media chef.
Chris Phillips: The eyes of the world are on me Chad: don't know how I cope!
Delia to the rescue
http://www.deliaonline.com/recipes/toad-in-the-hole-with-roasted-onion-gravy,1030,RC.html
Chris Phillips: I shall take your advice at once Bill
Nice pastel makeover for the kitchen Chris. Prick them with a fork - that'll keep them quiet ;o)
Chris Phillips: I'm glad you noticed my luxury home makeover too Mike : no one else did
Lol at Viktor - I would never have dared write that! Best get them in the pan fast - but you do have to separate them first! You can't beat sausage and mash with gravy in my opinion.
Ingrid
Chris Phillips: Thank you Ingrid: I value your culinary expertise
Don't worry Chris, just use the knife and seperate them. Easy job!
Chris Phillips: Aaaaah...thank you Richard
It seems that you are raising the essental question once again ....'Does size matter?'. richard
Chris Phillips: Absolutely Richard. I hope the weather is congenial in Suffolk!
You look a bit shocked Chris, I hope it was not to painfull
Chris Phillips: I won in the end Tracy
Did the knife slip?
Chris Phillips: I was in a quandary Mick
Can't stop laughing
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