Tiff

11 May 2018 99 views
 
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photoblog image AT THE BUBBLE WAFFLERY

AT THE BUBBLE WAFFLERY

AT THE BUBBLE WAFFLERY

comments (18)

  • Ray
  • Not Germany...
  • 11 May 2018, 00:42
Can this be the beginnings of a queue...perhaps a boom time is a'coming...
Chris: Maybe whatever it is they sell is suddenly coming into vogue. A celeb has endorsed it on YouTube...that sort of thing
Not sure I understand what a bubble wafflery is?
Chris: Nope - me neither Elizabeth
  • Martine
  • France
  • 11 May 2018, 06:06
Je vois des raquettes de ping-pong.
Chris: Yes I see them too Martine. I can offer no explanation as to their use
How fun, Chris. Do they have bubblewrap to pop while you wait????
Chris: I have no idea Ginnie. I took the picture, then fled..
  • Astrid
  • Nederland
  • 11 May 2018, 06:39
I hope you only watched, Big Bro....
Those things are not good for your (or my) health....
https://www.youtube.com/watch?v=zDIRvjhe90o
I think those two are deciding what they want with it.....
Chris: This is all new territory for me Asdtrid, the land of the unknown..
  • Richard Trim
  • Suffolk where the sun rises first
  • 11 May 2018, 06:50
What is the world coming to .......
Chris: Well this is a very good question you pose. On the other hand it is a question I could not possibly answer. In fact to attempt to do so might send me insane..
  • Philine
  • Germany
  • 11 May 2018, 07:04
Hmmm or Mmmm? Did your them?
Chris: No I didn't Philine, they sound awful..
  • Alan
  • Great Britain (UK)
  • 11 May 2018, 07:07
Founded by Hong Kong native Jenny and Frome native Neil, The Bubble Wafflery is a mobile wafflery that brings delicious Hong Kong street food bubble waffles to the West Country. With the idea of “when East meets West Country” in mind, we combine traditional Hong Kong street food with award winning West Country Marshfield Farm ice cream, sprinkled with magical toppings.

The idea of bringing bubble waffles to Somerset came from a bout of homesickness. Jenny missed her family in Hong Kong and familiar comfort food was the perfect remedy for homesickness. Ever since she was a little girl, bubble waffles were her daily after-school treat, and bring back fond memories of her childhood. Having seen bubble waffles starting to appear in major cities all around the world, we decided that Frome and the West Country needed to get in on the latest food craze too!

Traditionally Hong Kong people eat bubble waffles plain without sweet toppings. To add a West Country twist, we serve them with locally produced Marshfield Farm ice cream and retro English treats like Iced Gems, Jammie Dodgers and Party Rings. Our bubble waffles are nostalgic, fun and different!
Chris: OMG!

I think I'll stick to GOOD OLD PLAIN ENGLISH FOOD!
  • Lisl
  • England
  • 11 May 2018, 07:10
Never heard of that - I hope it doesn't taste like bubble gum
Chris: Oh gawd - I hope not too!
Sounds very unpleasant...probably stuffed full of sugar
Chris: Almost certainly vile, unpleasant, unhealthy
  • gutteridge
  • Somewhere in deep space
  • 11 May 2018, 07:58
Well it looks as if they sell table tennis bats Tiff.
Chris: Yes Chad, that is a side line. If we were there, bought some bubble waffles and didn't like them, we could then use the ping pong bats to turn the whole lovely experience into a health-giving athletic game..
  • Louis
  • South Africa
  • 11 May 2018, 11:54
Bubble wafflery? Sounds like a muck-up in the making.
Chris: It certainly does Louis..
I've got to admit they sound raher tasty now I've read Alan's explanation.
Chris: I don't think I'll ever try one..
THough not sure what a bubble waffle is, you have brought out great details in this image.
Chris: I have photo-manipulated, or twiddled, as we like to call it, this picture considerably ruthiebear..
Are they selling food or ping pong paddles?
Chris: Probably both
i havent a clue what a Bubble Waffle would be but it sounds like fun Chris....petersmile
Chris: I am ignorant of these things too Peter
I did not know what it was, I had to do a search on the net. Now I know.
Could use a little more variety...

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